Region:Chile

Color:Pale yellow with greenish hues.

Aroma:Aromas of citrus, passion fruit, fresh herbs, and mineral notes.

Flavor:Refreshing, with good acidity and a vibrant finish.

Recommended pairing:Seafood, ceviche, salads, white fish.

Region:Mexico

Color:Pale yellow color with greenish reflections.

Aroma:Fruity and floral aromas with notes of green apple, peach, and light citrus touches.

Flavor:Fresh, medium acidity, light body, and a clean, pleasant finish.

Recommended pairing:Perfect to accompany seafood, grilled fish, fresh salads, light pastas, and dishes with citrus or creamy sauces.

Region:California, United States.

Color:Pale yellow color with golden reflections.

Aroma:Aromas of ripe tropical fruits like pineapple and mango, with subtle notes of green apple and hints of vanilla.

Flavor:Round, fresh, and balanced, with medium acidity and a smooth finish.

Recommended pairing:Ideal with white fish, seafood, and pastas with creamy sauces.

Region:D.O Penedés, Spain.

Color:Straw yellow with greenish reflections, clean and bright.

Aroma:Intense floral aromas (rose, orange blossom, jasmine) combined with tropical fruits (lychee, mango, passion fruit) and citrus nuances.

Flavor:Light, silky, with good acidity. Persistent finish with sweet notes and hints of acacia honey.

Recommended pairing:The perfect companion for seafood and fish appetizers.

Region:Emilia Romagna, Italy.

Color:Straw yellow with greenish flashes; bright and clean.

Aroma:Floral and tropical fruit notes, with subtle hints of pineapple, apple, and citrus.

Flavor:Fresh and light, with a mineral profile typical of the variety, persistent and refreshing finish.

Recommended pairing:Fish such as tuna and salmon, and seafood such as oysters and shrimp.